Farm-to-Table Dinner and Vineyard Tour
Join us as we welcome Executive Chef Paul Lindemuth from Chicago for a farm-to-table dinner at Blustone Vineyards. The evening will include a vineyard tour, exclusive wine tasting, and locally-source, multi-course meal. The cost for the evening is $115 per person including food and wine. Seating is limited. Please make your reservation by calling the Tasting Room at 231.256.0146.
Foodie Fridays: Local Eats at the Vineyard
Skip the dinner prep and come to the tasting room where we're open late every Friday this summer featuring gourmet eats cooked up by local guest chefs paired with Blustone wines! Follow us on Facebook for the menu each Friday!
Bluegrass at Blustone: The Moxie Strings
Hailed by The Grand Rapids Press as “top-notch, instrumental wizardry,” The Moxie Strings offer listeners the unique opportunity to experience some of the world’s best-known instruments through a young, progressive lens.
Bluegrass at Blustone: The Special Consensus
The Special Consensus is a four-person acoustic bluegrass band with a repertoire that features traditional bluegrass standards, original compositions by band members and professional songwriters, and songs from other musical genres performed in the bluegrass format.