Farm-to-Table Dinner and Vineyard Tour

Join us as we welcome Executive Chef Paul Lindemuth from Chicago for a farm-to-table dinner at Blustone Vineyards. The evening will include a vineyard tour, exclusive wine tasting, and locally-source, multi-course meal.  The cost for the evening is $115 per person including food and wine.  Seating is limited. Please make your reservation by calling the Tasting Room at 231.256.0146.